Children’s meals in pubs or restaurants are usually served with peas or baked beans, and even lasagnes and curries are padded out with chickpeas or lentils. What’s more, pea protein or chickpea flour is often hidden in sausages and burgers, …
Everyone has their own comfort level when it comes to risk. If you have one child with allergies and one without, you have to strike a balance between allowing one a normal dietary lifestyle, and protecting the other one from …
This guest post has been written by Josie Harrison, Mum to Bill who has allergies that result in anaphylaxis. Both of my two boys were born extremely premature two years apart. As a Mother I am no stranger to sitting …
There’s no doubt that it’s easier to identify if a dish in a restaurant has the more common allergens in it – those that are legally required to be declared. But how do you manage allergies outside of those when …
The main issues will be sourcing other suitable forms of proteins and fresh vegetables, and of course checking the labels of any pre-packed foods that you buy. Some products such as cooked meats include pea protein or fibre, and ‘gram …